Sale
Description
Warm spices. Perfect crunch.
Our Cinnamon Ginger Crispy Cookies are delicately spiced with cinnamon and ginger, then baked to a light, snappy crisp, comforting, aromatic, and deeply satisfying in every bite.
Why You’ll Love Them
· Deliciously crispy texture with a light, satisfying snap
· Warm cinnamon and ginger spice: balanced, cozy, and not overpowering
· Made with simple, real ingredients you can recognize
· 30% less sugar than the average cookie
· A comforting favorite for gluten-free and non-gluten-free snackers alike
· Available in single bags or multi-packs, ideal for cozy moments you’ll want to repeat.
Crafted with Care
Baked in small batches by a women-owned, family-run company, our cookies are made in Massachusetts using thoughtfully sourced ingredients. Each batch is crafted with care to deliver consistent high quality, flavor, and crunch. No shortcuts, ever!
Perfect For
· Cozy moments with a book or by the fire 📖🔥
· Afternoon tea or coffee breaks
· Light desserts with a warm, spiced twist
· Everyday snacking when you want something comforting but not too sweet
Certifications & Dietary Info
· Gluten-Free Certified (GFCO)
· Kosher Dairy Certified (KVH)
· Nut Free & Sesame Free (made in a dedicated nut-free and sesame-free facility)
· No artificial flavors, colors, or preservatives
Ingredients
Rice Flour, Sugar, Butter, Egg, Pure Vanilla Extract, Cinnamon, Ground Ginger.
Contains: Milk, Egg.
Add to cart and enjoy a warm, crispy classic, reimagined gluten-free.
Stock up for everyday moments with our 3, 6, and 12-packs make it easy to enjoy your favorite flavor all week.
Ingredients
Rice Flour, Sugar, Butter, Egg, Pure Vanilla Extract, Cinnamon, Ground Ginger. Contains: Milk, Egg.
Our Story
The Journey of 2,000+ Miles Began With A Single Cookie...
Hi! I’m Lydda, Founder of Josephine’s Baking Co., but my friends and family call me "Mimi."
Originally from Venezuela, I built a career as an Electronics Engineer. After retiring, I pursued my passion for baking, earning the title of Professional Baker & Pastry Chef. Around that time, my 2-year-old nephew was diagnosed with a gluten allergy.
Gluten-free cookies in the market were too sugary, full of artificial ingredients and preservatives. Worst of all, they tasted like cardboard! So I started crafting gluten-free cookies using simple, all-natural ingredients that actually taste delicious. Friends and family loved them, and soon a family business was born!
Years of political and economic unrest in Venezuela forced my husband and I to move to the U.S. in search of safety and freedom. We settled in Quincy, MA near my daughter Andrea and grandchildren.
With a brand name and values in honor of my mother (Josefina), and my Andrea by my side, we founded Josephine's Baking Co. to bring our perfectly crafted cookies to you and your family!
Enjoy!
Lydda "Mimi"
