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Description
Gluten-free cookies that finally get chocolate chip right.
Our Chocolate Chip Crispy Cookies are packed with rich chocolate flavor and baked to deliver the ultimate crunch, nostalgic, satisfying, and impossible to stop at just one.
Why You’ll Love Them
· Perfectly crispy texture with a satisfying snap in every bite
· Classic chocolate chip flavor, balanced and not overly sweet
· Made with simple, real ingredients, nothing artificial
· 30% less sugar than the average cookie
· A crowd-pleaser for everyone, gluten-free or not
· Available in single bags or 3, 6, and 12-packs for everyday snacking and sharing.
Crafted with Care
Baked in small batches by a women-owned, family-run company, our cookies are made in Massachusetts using thoughtfully sourced ingredients. We focus on quality, consistency, and flavor, because the best cookies come from doing things the right way.
Perfect For
· Everyday snacking 🍪
· Lunchboxes and after-school treats
· Coffee breaks or late-night cravings
· Sharing with family, friends, and chocolate lovers of all ages
Certifications & Dietary Info
· Gluten-Free Certified (GFCO)
· Kosher Dairy Certified (KVH)
· Nut Free & Sesame Free (made in a dedicated nut-free and sesame-free facility)
· No artificial flavors, colors, or preservatives
Ingredients
Rice Flour, Sugar, Butter, Egg, Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), Pure Vanilla Extract.
Contains: Milk, Egg, Soy.
Add to cart and enjoy the crunch everyone’s talking about.
Stock up for everyday moments with our 3, 6, and 12-packs make it easy to enjoy your favorite flavor all week.
Ingredients
Rice Flour, Sugar, Butter, Egg, Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), Pure Vanilla Extract. Contains: Milk, Egg, Soy.
Our Story
The Journey of 2,000+ Miles Began With A Single Cookie...
Hi! I’m Lydda, Founder of Josephine’s Baking Co., but my friends and family call me "Mimi."
Originally from Venezuela, I built a career as an Electronics Engineer. After retiring, I pursued my passion for baking, earning the title of Professional Baker & Pastry Chef. Around that time, my 2-year-old nephew was diagnosed with a gluten allergy.
Gluten-free cookies in the market were too sugary, full of artificial ingredients and preservatives. Worst of all, they tasted like cardboard! So I started crafting gluten-free cookies using simple, all-natural ingredients that actually taste delicious. Friends and family loved them, and soon a family business was born!
Years of political and economic unrest in Venezuela forced my husband and I to move to the U.S. in search of safety and freedom. We settled in Quincy, MA near my daughter Andrea and grandchildren.
With a brand name and values in honor of my mother (Josefina), and my Andrea by my side, we founded Josephine's Baking Co. to bring our perfectly crafted cookies to you and your family!
Enjoy!
Lydda "Mimi"
