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Description
Simple. Classic. Perfectly crisp.
Our Vanilla Crispy Cookies are buttery, lightly sweet, and baked to a delicate crunch, the kind of cookie that feels like home, whether you’re packing a lunchbox or enjoying a quiet moment with a warm drink.
Why You’ll Love Them
· Deliciously crispy texture with a light, buttery snap
· Pure vanilla extract magic - clean, balanced, and never overpowering
· Made with just 5 simple ingredients
· 30% less sugar than the average cookie
· A family favorite loved by kids, parents, and everyone in between
· Available in single bags or multi-packs. Great for lunchboxes, baking, and everyday snacking.
Crafted with Care
Baked in small batches by a women-owned, family-run company, our cookies are made in Massachusetts using thoughtfully sourced ingredients. We believe the best vanilla cookies don’t need extras, just quality ingredients, careful baking, and a whole lot of heart.
Perfect For
· School-safe snacks and lunchboxes 🏫
· Dipping into milk, coffee, or tea ☕
· Baking bases for pies, crusts, or dessert recipes
· Everyday snacking when you want something simple and satisfying
Certifications & Dietary Info
· Gluten-Free Certified (GFCO)
· Kosher Dairy Certified (KVH)
· Nut Free & Sesame Free (made in a dedicated nut-free and sesame-free facility)
· No artificial flavors, colors, or preservatives
Ingredients
Rice Flour, Sugar, Butter, Egg, Pure Vanilla Extract.
Contains: Milk, Egg.
Add to cart and enjoy a classic vanilla cookie, baked crisp, clean, and gluten-free.
Stock up for everyday moments with our 3, 6, and 12-packs make it easy to enjoy your favorite flavor all week.
Ingredients
Rice Flour, Sugar, Butter, Egg, Pure Vanilla Extract. Contains: Milk, Egg.
Our Story
The Journey of 2,000+ Miles Began With A Single Cookie...
Hi! I’m Lydda, Founder of Josephine’s Baking Co., but my friends and family call me "Mimi."
Originally from Venezuela, I built a career as an Electronics Engineer. After retiring, I pursued my passion for baking, earning the title of Professional Baker & Pastry Chef. Around that time, my 2-year-old nephew was diagnosed with a gluten allergy.
Gluten-free cookies in the market were too sugary, full of artificial ingredients and preservatives. Worst of all, they tasted like cardboard! So I started crafting gluten-free cookies using simple, all-natural ingredients that actually taste delicious. Friends and family loved them, and soon a family business was born!
Years of political and economic unrest in Venezuela forced my husband and I to move to the U.S. in search of safety and freedom. We settled in Quincy, MA near my daughter Andrea and grandchildren.
With a brand name and values in honor of my mother (Josefina), and my Andrea by my side, we founded Josephine's Baking Co. to bring our perfectly crafted cookies to you and your family!
Enjoy!
Lydda "Mimi"
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