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Description
Gluten-free cookies that actually taste incredible.
Our Almond Crispy Cookies deliver a rich, nutty flavor with a light, buttery crunch, inspired by classic European almond cookies and baked to be perfectly crisp in every bite.
Why You’ll Love Them
· Deliciously crispy texture: light, snappy, and never dry
· Rich almond flavor with a subtle sweetness, reminiscent of amaretti
· Made with simple, real ingredients you can recognize
· 30% less sugar than the average cookie without sacrificing taste
· Gluten-free that everyone loves, not just gluten-free eaters
· Available in single bags or convenient multi-packs, perfect for coffee breaks all week.
Crafted with Care
Baked in small batches by a women-owned, family-run company, our cookies are made in Massachusetts using thoughtfully sourced ingredients. We believe great cookies don’t need shortcuts, just care, quality, and a little love in every batch.
Perfect For
· Coffee or tea breaks ☕
· Afternoon snacks or light desserts
· Sharing with family & friends (even the gluten-lovers)
· Keeping on hand for everyday, feel-good snacking.
Certifications & Dietary Info
· Gluten-Free Ingredients
· No artificial flavors, colors, or preservatives.
Ingredients
Rice Flour, Sugar, Almond Flour, Butter, Egg, Pure Vanilla Extract, Pure Almond Extract.
Contains: Milk, Egg, Almond.
Add to cart and discover how good gluten-free cookies can be.
Stock up for everyday moments with our 3, 6, and 12-packs make it easy to enjoy your favorite flavor all week.
Ingredients
Rice Flour, Sugar, Almond Flour, Butter, Egg, Pure Vanilla Extract and Almond Extract. Contains: Milk, Egg, Almond.
Our Story
The Journey of 2,000+ Miles Began With A Single Cookie...
Hi! I’m Lydda, Founder of Josephine’s Baking Co., but my friends and family call me "Mimi."
Originally from Venezuela, I built a career as an Electronics Engineer. After retiring, I pursued my passion for baking, earning the title of Professional Baker & Pastry Chef. Around that time, my 2-year-old nephew was diagnosed with a gluten allergy.
Gluten-free cookies in the market were too sugary, full of artificial ingredients and preservatives. Worst of all, they tasted like cardboard! So I started crafting gluten-free cookies using simple, all-natural ingredients that actually taste delicious. Friends and family loved them, and soon a family business was born!
Years of political and economic unrest in Venezuela forced my husband and I to move to the U.S. in search of safety and freedom. We settled in Quincy, MA near my daughter Andrea and grandchildren.
With a brand name and values in honor of my mother (Josefina), and my Andrea by my side, we founded Josephine's Baking Co. to bring our perfectly crafted cookies to you and your family!
Enjoy!
Lydda "Mimi"
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