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Description
Toasty coconut. Buttery crunch.
Our Coconut Crispy Cookies bring warm, toasted coconut flavor and a light, satisfying snap, like a quick Caribbean escape, no passport required.
Why You’ll Love Them
Deliciously crispy texture with a light, buttery snap
· Toasted coconut flavor inspired by warm island breezes
· Made with simple, real ingredients you can recognize
· 30% less sugar than the average cookie
· A feel-good favorite for gluten-free and non-gluten-free snackers alike
· Available in single bags or convenient multi-packs for a little island escape anytime.
Crafted with Care
Baked in small batches by a women-owned, family-run company, our cookies are made in Massachusetts using thoughtfully sourced ingredients. Each batch is crafted with care to deliver consistent crunch and flavor, so every bite feels just right.
Perfect For
· A cozy moment that feels like a mini Caribbean getaway 🌴
· Afternoon treats or everyday snacking
· Coffee breaks, light desserts, or sharing with friends
· Anyone who loves coconut with a crisp, buttery bite
Certifications & Dietary Info
· Gluten-Free Certified (GFCO)
· Kosher Dairy Certified (KVH)
· Nut Free & Sesame Free (made in a dedicated nut-free and sesame-free facility)
· No artificial flavors, colors, or preservatives
Ingredients
Rice Flour, Sugar, Butter, Egg, Coconut, Pure Vanilla Extract.
Contains: Milk, Egg, Coconut.
Add to cart and enjoy a taste of the tropics, baked crisp and gluten-free.
Stock up for everyday moments with our 3, 6, and 12-packs make it easy to enjoy your favorite flavor all week.
Ingredients
Rice Flour, Sugar, Butter, Egg, Coconut, Pure Vanilla Extract. Contains: Milk, Egg, Coconut.
Our Story
The Journey of 2,000+ Miles Began With A Single Cookie...
Hi! I’m Lydda, Founder of Josephine’s Baking Co., but my friends and family call me "Mimi."
Originally from Venezuela, I built a career as an Electronics Engineer. After retiring, I pursued my passion for baking, earning the title of Professional Baker & Pastry Chef. Around that time, my 2-year-old nephew was diagnosed with a gluten allergy.
Gluten-free cookies in the market were too sugary, full of artificial ingredients and preservatives. Worst of all, they tasted like cardboard! So I started crafting gluten-free cookies using simple, all-natural ingredients that actually taste delicious. Friends and family loved them, and soon a family business was born!
Years of political and economic unrest in Venezuela forced my husband and I to move to the U.S. in search of safety and freedom. We settled in Quincy, MA near my daughter Andrea and grandchildren.
With a brand name and values in honor of my mother (Josefina), and my Andrea by my side, we founded Josephine's Baking Co. to bring our perfectly crafted cookies to you and your family!
Enjoy!
Lydda "Mimi"
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